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Try to cutting Ripened Tomato by kitchen knife has sharpend edge.
Can slice very easy and nice feeling. |
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Make the edge to be dulled artificialy
by "slide the whetstone lightly on edge top".
It cannot slice, even pushing and pulling.
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Only leaves "Dimple Line" |
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Sharpen up the dulled edge by "Supatt" |
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Insert the dulled knife to the center of slit.
And slide the kitchen knife to your side slowly and lightly approx.6 to 10 times. |
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Inserting the kitchen knife to the center of the slit.
And do not lean the knife. |
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After sharpen up by "Supatt", try to slice the tomato once again.
Can slice with nice feeling, easy and very thin.
Cutting power and feeling comlete come back!! |
